I thought we should have a little fun with the Haze we’re having in Singapore! Here’s a re-post of a Facebook update one of my colleague’s! Have fun “SMOKING!”
To celebrate the 400 milestone, we’re happy to share a recipe from our resident celebrity chef.
You will need:
10 bacon rashers
2 salmon fillets
1 bamboo pole
Clothes pegs, as desired
Step 1: Hang your bacon rashers and salmon fillets on the bamboo pole.
Step 2: Secure your bacon rashers and salmon fillets with clothes pegs.
Step 3: Hang outside your window for about 5 hours, or until smoked.
Serve your Sumatran-smoked bacon and salmon with a side of eggs and greens for a wholesome, unhealthy meal.
To end off this post of jokes, let’s have a little HAZY song!