My Personal Stash – Infused Gin

Hello!

After reading an article on the Appetite Magazine about infusing spirits, i decided to lay my hands on something i’ve always wanted to do for a long time, making my personal stash of Infused-Gin!

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Ingredients & Methods

Apple & Cinnamon Infused-Gin

8 x Candied Apples – i choose this because of the sweetness, you can use other apples as well

1 x Cinnamon Stick

500ml of Gin

  1. Sterilise the bottle/ jar (preferably with an airtight seal)
  2. Cut the apples into slices (you can cut in any ways you want)
  3. place the apples into the jar
  4. add in the cinnamon stick
  5. pour 500ml of Gin into the Jar
  6. Seal the jar tight

Lemongrass & Lime Infused-Gin

8 x Lime

3 x stalks of Lemongrass

500ml of Gin

  1. Sterilise the bottle/ jar (preferably with an airtight seal)
  2. Cut the lime into half (i prefer to remove the seeds)
  3. place the lime into the jar
  4. Cut the lemongrass – *trick use the bottom of the stem for more flavours
  5. Crush the stems of the lemongrass for more flavours
  6. Put the lemongrass into the jar
  7. pour 500ml of Gin into the Jar
  8. Seal the jar tight

The last parts to the method is to be PATIENT and leave it to infuse for approximately two weeks:)

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Oh yeah! Just FYI, i’ll be away for 1 week for my military reservist, but i’ll try to update as much as possible, till then, have fun playing with the infusion and i hope to hear the success stories from you!

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God Bless and have a great week ahead!

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