Category Archives: business

The Drinking Market have a physical location now!

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Hey peeps!

It’s been a long Long LONG LONG time since i’ve updated the space. Yes i know!

I do apologise for it:(

Now, that’s because we’ve been really busy setting-up the first every Brick & Motar shop by The Drinking Market!

A Thai Kitchen + Bar concept, we have finally launched our very first neighbourhood Thai Kitchen + Bar at the charming area of Katong.

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Placing the emphasis as a neighbourhood Thai Kitchen + Bar, we made sure prices are set affordable and wallet-friendly!

Yes, all our items in the food menu are $10 or below and our prices are ALL nett!

With no Service Charge or GST, we aim to be one of the most wallet and people friendly location for all to be in!

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Introducing you to our whole list of Authentic Thai Food prepared by our Thai Chefs who have been working in Singapore for the past 20 years and counting!

You can’t get more Thai then this mates!

Wanna know more about us?

Check us out on our Facebook link:

https://www.facebook.com/thedrinkingmarket

See you here real soon!

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Add: 226 East Coast Road. Singapore 428923

Call us: 64408939

Opening Hours:

Tuesday – Sunday

12.30pm – 11.30pm

(Last order for food at 10.20pm)

 

Attending the 12th Asia-Pacific International Honesty Enterprise Keris Award Ceremony

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This weekend was indeed an interesting and fulfilling week for our Director, Mr Joel Low.

Not only did we clinched the 2013/14/15 Singapore Brands Award, we were also featured in the Sunday Times (Life) for Jane Thai Restaurant @ Orchard Towers.

What a celebration!

“Been Busy” is not an Excuse!

HELLO!

Wow! I’m humbled by the amount of visitors that The Drinking Market is drawing and i promise to uphold it with the best of my abilities!

You must have wondered what have we been doing?! Well, you probably have not guessed it, but yeah, we’ve been rocking hard in 2013 and now, in 2014, we’re proud to say that we have gotten more recognition and interest from the public!

Just an update for you, our dearest fans, The Drinking Market have recently bought over a Food & Beverage business in the heart of Singapore, Orchard Towers. Our Directors have decided that this is it. We will and we would do something physical instead of talking only!

In Jan 2014, we officially took over Jane Thai Restaurant in Orchard Towers with the aim of encouraging local entrepreneurship and promote Asian cuisines. On the 13th of Jan 2014, Jane Thai Restaurant officially launched their Mookata Menu!!!

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Like their Facebook Page HERE

Opening Hours:

Monday: 3pm to 1am

Tuesday – Sunday: 6pm to 3am

Adding to our portfolio in 2014, The Drinking Market is also now out of Singapore, we’ve set our foot on our neighbour, Malaysia. We are currently consulting for a franchise brand in Kuala Lumpur, Malaysia. What is it?! Detail will be out the moment we launch it!

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Lastly, we never forget to give back to the society! Come 24th-26th of Jan 2014, our Director, Mr. Joel Low would be joining a team of professional Sommeliers and Restauranteurs such as the likes of Timothy Goh, Director of wines for the Les Amis Group with a Charity event and wine appreciation session at Capella Hotel, Sentosa, hosted by the “Godfather” of wines in Singapore, Dr. N.K. Yong!

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2013 was indeed crazy, but fulfilling at the same time, from a humble start-up behind a Macbook to an existing office space in Neil Road and a restaurant in Orchard, we have been busy, have you?!

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‘Cooking with Friends’ @ Osia with Bocuse d’Or winner Chef Geir Skeie

If you think that the RWS Celebrity Chefs Dinner is all they’ve got, you’re wrong!

For the month of October, winner of the prestigious Bocuse d’Or in 2009, and owner of the famous Brygga 11 restaurant in Norway, Chef Geir Skeie will head to Singapore from 9 to 12 October for the fourth series of ‘Cooking with Friends’ at Osia.

A young legend in Europe for his take on Nordic cuisine, Skeie began his love for food when he was eight years old, after being inspired by Norwegian chef Bent Stiansen on TV.  It was at that point when he knew he wanted to be amongst the best chefs in the world, and eventually ended up as the winner of the Bocuse d’Or.

A perfectionist by nature, Skeie spent the majority of his career working with champion chefs -those that participated in famous competitions, and made their mark on a global level.  His curiosity for food and taste was a key driver pushing him to achieve success.

In line with Osia’s culinary philosophy, expect some of Chef Skeie’s signature dishes such as the dill and lemon flavoured Norwegian ocean trout paired with smoked egg cream and pickled vegetables, fennel and garlic grilled Australian lamb leg and belly as well as a baked Norwegian turbot.

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The Drinking Market is honoured to be invited for this event on the 9th of Oct 2013, make your reservations and meet us there!

Event Date: 9 – 12 Oct 2013

Price:
3-course set lunch $50++ (usual price $60++)
4-course set lunch $65++ (usual price $75++)

Venue: Osia

Reservations: Call 6577 6688 or email dining@rwsentosa.com

An Evening of Fine Food @ RWS

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I’ve written about it and now i’m there to experience the first hand experience of  the RWS Celebrity Chef’s Cuisine!

To read me previous post about the Inaugural RWS Food Affair, click HERE

Last Wednesday, a group of Bloggers, Freelance Writers and celebrated Food Authors were invited to the Resort World Sentosa to experience dining at its finest in the Ocean Gallery @ S.E.A. Aquarium.

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We were greeted with Champagnes, juices and soft drinks while we chatted with the six Celebrity Chefs who made this event possible! Read about Chef Cora’s inspiration for cooking, Chef Leong’s thoughts on the Chinese Culinary scene and Chef Joel Robuchon’s ideas on whether to open another restaurant in Singapore!

My first interview was with Chef Sam Leong, Chef Consultant and Co-owner of Forest Cooking School. Interestingly, Chef Sam Leong has a personality of his own, that not only impresses me, but a lot of other writers per-se. During our interview, Chef Leong cannot stop, but emphasise enough of his wife that is his pillar of strength throughout his career as a Chef.

A celebrated Chef, Chef Leong also realised the lack of talents in today’s culinary scene. He mentioned that  “the younger generations are afraid of hardship, many do not have the perseverance to stay in the kitchen for long.” in fact, he briefly mentioned that being a Chef is not easy, it is not what you see on the television, but years and years of hardwork and determination.

Chef Leong also left with a quote for aspiring young Chefs’ “If you’re keen to join the kitchen, make sure you are committed to it, persevere and endure. However, once you reach he age of 25 and think that the kitchen is not for you, quit. Do not waste your time anymore.”

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Chef Cat Cora, the newest addition to the list of Celebrity Chefs at RWS was also present during our short interview and i managed to “squeeze” some questions for her!

Qn: Chef Cora, being the newest addition to the team of Celebrity Chefs at the RWS, do you feel pressured?

Ans: No, i do not. it’s just like being in the Iron Chefs Competition, it is always challenging and it forces me to really innovate and create dishes that are not only delicious, but presentable. In fact, it is my honour to be working side by side all the celebrity chefs in RWS tonight.

Qn: Chef Cora, i heard that you’ve got a Vegetarian Menu, which is your favourite dish?

Ans: ALL! Haha! Isn’t that what all Chefs would say? Joking. i personally really like the Cauliflower Puree with Basil Seeds and the Roasted Egg Plant Soup with Curry and Cotton Candy.

Qn: I see that you really enjoy using Asian Ingredients into your cuisine, so what do you love about Singaporean Food?

Ans: First and foremost, i really love Singapore! Not only does it have a whole diversity of races, for a Chef, it also meant a whole diversity of dishes! A typical morning for me in Singapore would be at a local coffeeshop or offer house with my half-boiled eggs and kaya Toast!

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Not forgetting, TDM never forgets to have an Interview with Chef Joel Robuchon!

Qn: Chef, were do you find inspirations for your cuisines?

Ans: I treat culinary as an art, in all my dishes, i look at it from an artistic point of view. Like a Painting, there must be a balance. Mixing elements to do with taste first. Most importantly, using only the best products,we try our very best to work with local produce, but if it is not available locally, we source it from other parts of the World.

Qn: There a are a lot of Culinary schools that have opened in Singapore, what are your thoughts on them?

Ans: It is great! Reputable Culinary Schools such as the Culinary Institute of America, Temasek Culinary Academy and At-Sunrise are examples of such schools that lays a basic fundamentals to cooking. It is a very good way to start your career as a Chef and a great stepping stone to the industry. Most importantly, it doesn’t only teach you how to cook, but also manage a restaurant in a whole.

Qn: Chef, are there any plans for you to open another restaurant in Singapore?

Ans: Currently, no. There have been many investors and Hotels proposing to collaborate with me, but currently, i realise that there are too many restaurants in Singapore which are really good. Furthermore, i personally i feel that it is not right to open another restaurant in other hotels, especially with my current two at the RWS.

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What an impressive start! Let’s see what we were greeted with the moment we stepped into the Ocean Gallery @ S.E.A. Aquarium for dinner!

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Here comes the FOOD!! – All by the sequence of their courses, not forgetting the amazing wines that was sponsored by Bacardi – Martini Singapore Ptd Ltd

Wines served for the Evening:

  • Penfolds Koonuga Hill Autumn Riesling
  • Penfolds 2 Shiraz Mourverdre
  1. Le Caviar Imperial – by Chef Joel Robuchon
  2. Steamed Marble Goby – by Chef Sam Leong
  3. Double-Boiled Cordyceps Flower – by Chef Li Kwok Kwong
  4. Slow Cooked Salmon Roulade, Hokkaido Scallop & Fried Octopus – by Chef Cat Cora
  5. Beef Short Rib – by Chef Douglas Tay
  6. Sweet Temptation – by Chef Kenny Kong

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EK YAP Creative Director Photographer www.ekyap.com www.flickr.com/ekyap

EK YAP Creative Director Photographer www.ekyap.com www.flickr.com/ekyap

EK YAP Creative Director Photographer www.ekyap.com www.flickr.com/ekyap

EK YAP Creative Director Photographer www.ekyap.com www.flickr.com/ekyap

EK YAP Creative Director Photographer www.ekyap.com www.flickr.com/ekyap

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Meanwhile, for more information on the promotions which ends today, do not hesitate to join in the RWS Food Affair by clicking in the link HERE

 

Life after Philippines:)

I’m so excited to write about The Philippines!

Trust me, i’ve got so much to share with all of you!

But… it’s back to the Appetite’s office today to get ready the whole list of wines sent in by our local suppliers for the Appetite’s Grand Wine Tasting – Pinot Noir in the November issue!

Don’t worry, i’m in the midst of working on the draft for my Philippines trip and after a little more work editing the pictures and text, i should be posting it anytime this week! So stay tune to this space!

By the way, to make you understand what stood in-front of me the moment i stepped into the office, here’s a little picture i took today:)

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Crazy! With over 60 wines to taste from all over the World, it’s gonna be an experience!

OHHH!! Yeah, before i forget, the Appetite team recently did a Cider tasting in our office and it’s out on this September’s issue! Not forgetting also, Appetite just revamped the whole magazine! Check out the new look this Sept!

Grab your copies now!! – Click on the photo to enter into Appetite’s Website:)

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One more thing!!!

I’m extremely excited and honoured to announce that The Drinking Market have finally gotten our own *limited Edition T-Shirts!! HURRAY!!

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We’re planning to give out one of the t-shirts to our readers, unfortunately, it’s a free size, thus, it can be a little baggy if you don’t mind:)

The only available colour for the T-Shirt that we will be giving out is in White with the exact same letters (design) in Black! – Basically just the opposite of what you see in the above picture:)

How to get it?

Simply copy the below questionnaires and send it in an email to us at: thedrinkingmarket@gmail.com

Qn1. How do you get to know of The Drinking Market?

Qn2. What do you love about the current content of The Drinking Market?

Qn3. What do you like to hear or see in the future post in The Drinking Market?

We’ll love to hear from you soon!

4th South East Asia Best Sommelier Competition-Results!!

Lining in formation like a platoon of trained soldiers, the finalist stood together for a final group photo before the competition began.

Soon… the time was up, it was the moment of truth. Three stations made up of panels from the food and beverage industry, the top 3 finalist were put into a series of test hosted individually by a whole panel of judges who presented the questions to them from their table.

Table 1: Hosted by Mr. Yohann Jousselin, M.S. – Master Sommelier

Table 2: Hosted by Mr. Abdul Hafid, Director of F&B, Traders Hotel

Table 3: Hosted by Mr. Frank Kammer, M.S. – Master Sommelier

The finalist were put to a series of test of which Table 1 focused on asking questions about Aperitif and Sparkling wines. Table 2, hosted by Mr. Hafid was focusing more on Food and Wine Pairing and Wine List correction. The participants basically had to look through a wine list with errors and figure it out before telling the panel their answers. Apart from that, they were given a set of menu to pair two wines of which one had to be a New World Wine and the other, a Old World.

On the third table which was hosted by M.S. Frank, the finalist had to do a series of table service such as; opening a bottle of “89′ Mouton Rothschild” – obviously it is not! and doing a series of blind tasting. Tricks and situations such as shaking the “89′ Mouton” which was said to have been standing in the cellar for a night makes it tougher for the participants to apprehend the situation recovery on the spot.

Definitely not an easy competition to stand out from, especially when you are in a “hall of anxious eyes” looking at you perform your thing on the stage. If you can’t pass your personal round of stage fright, you probably would have lost the first half of the game.

All in all, what M.S. Frank said was really true and i second that. “whoever is here today, standing on the stage is already a winner”.

After a whole series of test which started as early as 8am in the morning, the winner was announced!

Mr. Han Yew Kong (Malaysia), a current Sommelier at the Osteria Mozza by Mario Batali in Marina Bay Sand won the title of the 4th South East Asia Best Sommelier Competition 2013.

On behalf of TDM and the trade, we wish him all the best and to the rest of the participants, because you took a step to realize your dream, you too are winners in our field of wine people! Your professionalism, enthusiasm and strive for success is clearly visible in all of our eyes! Cheers to that and All the best to all of you!!

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