If you think that the RWS Celebrity Chefs Dinner is all they’ve got, you’re wrong!
For the month of October, winner of the prestigious Bocuse d’Or in 2009, and owner of the famous Brygga 11 restaurant in Norway, Chef Geir Skeie will head to Singapore from 9 to 12 October for the fourth series of ‘Cooking with Friends’ at Osia.
A young legend in Europe for his take on Nordic cuisine, Skeie began his love for food when he was eight years old, after being inspired by Norwegian chef Bent Stiansen on TV. It was at that point when he knew he wanted to be amongst the best chefs in the world, and eventually ended up as the winner of the Bocuse d’Or.
A perfectionist by nature, Skeie spent the majority of his career working with champion chefs -those that participated in famous competitions, and made their mark on a global level. His curiosity for food and taste was a key driver pushing him to achieve success.
In line with Osia’s culinary philosophy, expect some of Chef Skeie’s signature dishes such as the dill and lemon flavoured Norwegian ocean trout paired with smoked egg cream and pickled vegetables, fennel and garlic grilled Australian lamb leg and belly as well as a baked Norwegian turbot.
The Drinking Market is honoured to be invited for this event on the 9th of Oct 2013, make your reservations and meet us there!
Event Date: 9 – 12 Oct 2013
3-course set lunch $50++ (usual price $60++)
4-course set lunch $65++ (usual price $75++)
Reservations: Call 6577 6688 or email firstname.lastname@example.org