Tag Archives: wine investment

The Drinking Market have a physical location now!

TDM LOGO

Hey peeps!

It’s been a long Long LONG LONG time since i’ve updated the space. Yes i know!

I do apologise for it:(

Now, that’s because we’ve been really busy setting-up the first every Brick & Motar shop by The Drinking Market!

A Thai Kitchen + Bar concept, we have finally launched our very first neighbourhood Thai Kitchen + Bar at the charming area of Katong.

1558544_533374330139617_8538481552631101577_n

Placing the emphasis as a neighbourhood Thai Kitchen + Bar, we made sure prices are set affordable and wallet-friendly!

Yes, all our items in the food menu are $10 or below and our prices are ALL nett!

With no Service Charge or GST, we aim to be one of the most wallet and people friendly location for all to be in!

grilled chic Raw prawns 10405673_531141653696218_8413931954838477217_n

Introducing you to our whole list of Authentic Thai Food prepared by our Thai Chefs who have been working in Singapore for the past 20 years and counting!

You can’t get more Thai then this mates!

Wanna know more about us?

Check us out on our Facebook link:

https://www.facebook.com/thedrinkingmarket

See you here real soon!

10425390_532240500253000_5736077919002114090_n

Add: 226 East Coast Road. Singapore 428923

Call us: 64408939

Opening Hours:

Tuesday – Sunday

12.30pm – 11.30pm

(Last order for food at 10.20pm)

 

Serving up the Finest Wines up above 40,000 feet

Traveling on Emirates should be about a Total Experience. Like a “jigsaw puzzle”, from the moment the chauffeur pick you up from your hotel, to the checking-in process, right up to boarding the plane and enjoying the in-flight entertainment, everything revolves around our Clients’ Experience and every part of the “jigsaw puzzle” should be complete – Mr Robin Padgett, Senior Vice President, Aircraft Catering, Emirates.

Last week, our writer at The Drinking Market had a long-distance phone interview with Mr. Robin Padgett, Senior Vice President, Aircraft Catering at Emirates. Let’s hear what he has to say:

Qn: How does having a whole range of reputable wines benefit a consumer? Is there a wine pairing option on-board the plane?

Ans: In Emirates, we always believe in giving our clients an experience just like a night out in a fine-dining restaurant. Balancing our wine list, we carry wines from both New and the Old World, focusing on both quality and balance. In fact, we normally buy our wines 8-9 years prior to serving them, this does not only ensures that we have the sufficient quantity, but it also ensures that there is a proper storage facility and minimal movements to the wines when we keep it at our private cellar.

Back to the question, Emirates does something a little more interesting, for instance, a trip to Europe, we will feature a more popular wine from the particular country or region, such as a 1996 Chateau Montrose for a flight to Europe! Our clients would not only be able to experience a whole list of well thought through wines, but also some interesting vintages from the wineries in the country they are visiting. Having said that, we do not have a fixed wine-pairing menu on-board the plane, however, our team of air crews have been through strict trainings on wines and spirits, and should be able to do a simple pairing with the meals provided. On top of that, we also recommend our clients to have fun with the pairings, a seafood dish does not necessary have to go with a white wine, try a pinot noir (red) from Burgundy, it’ll definitely go well as well!

Qn: Can the consumers be expecting reputable wines from back vintages?

Ans: Definitely! As mentioned earlier, we often purchase our wines at least 8 to 10 years prior serving them, and we usually store it at our private cellar in Bordeaux or Dubai, a good example is the 2000 Cos d’Estournel that we are currently serving, it was bought 6 to 9 years ago.

Well, since you’re based in Singapore, let me share with you an example of what we serve on-board Emirates on your flight home.

  1. 2000 Dom Perignon
  2. 2006 Domaine Bouchard Pere, Meursault
  3. 2000 Ch La Lagune, Haut Medoc
  4. 2005 Yabby Lake Vineyard Pinot Noir
  5. 1985 Dow’s Vintage Port

Wine Cellar at the First Class Lounge at Terminal 3, Dubai Airport(2)

Qn: Storage of wines on board the plane

Ans: This is definitely one of the best questions, and i am glad you asked that. In Emirates, we take very close attentions to the quality our wines, in fact, we have a strong supply chain system from Dubai which transports the wines on-board the plane through a temperature controlled cargo, which our crews ensures minimal movements to the wines, so as to provide our clients with the best and the most optimal wine experience.

Qn: What triggered the move to go into fine wines on board a plane?

Ans: We have always been serving great wines on-board our planes, however, on a recent note, we are consistently finding the best solutions and strategies to improve our wine programme. The in-house team is one great example, we believe in the “jigsaw puzzle” concept, and wines are part of the “jigsaw puzzle” for a Total Experience

First Class & Business Class Onboard Lounge(5)

Qn: How does a palate differs at 40,000 feet in the sky compared to tasting a wine on the ground? Do the in-house wine team fly to taste?

Ans: There are many school of thoughts about one’s palate that will be affected on-board the plane, however, we do not see that as the main issue, in fact, all our wines are chosen on-premise. Nevertheless, our panel, that includes the President of Emirates travels alot, thus, if any one of us were to spot a wine that does not taste necessary well or doesn’t justify the wines’ potential at 40,000 feet, we will definitely have it replaced.

Having said that, it is uncommon and extraordinary to have a wine that “does not fly”, therefore, we’re glad that the wines we choose have been well-received so far!

First Class & Business Class Onboard Lounge(4)

Qn: What can consumers expect to get in the future?

Ans: I hope that our clients would happy with the service and in-flight entertainment we have on-board Emirates. In the near future, our passengers would definitely be able to enjoy and experience more interesting wines and back vintages from both renown and artisanal wineries. The World is our playground, we will consistently find the best wines to list on board the plane.

Qn: Anything else that you wish to tell our readers?

Ans: Yes! I would like to encourage our passengers to go through our wine list, and flip through it, there are definitely more interesting wines and spirirts that is worth a try. Do not just stick to the common ones that you have heard or seen, try something different, whatever you taste on-board, would definitely taste just as well on land.

Avignonesi Wine Dinner @ Buona Terra – Advertorial

Image

Bored of having just a bottle of wine with your whole meal?

You’re in for a change this time!

Come 31st of October 2013, Certain Cellars alongside Chef Denis Lucchi from Buona Terra are organising a FIVE course pairing menu with the great wines from the family of Avignonesi.

For only $118++ per guest, you’ll be in for a treat!

Call or Email them for reservations now!

Tel: (65) 6733 0209    |    Email: reservation@buonaterra.com.sg

Image

Life after Philippines:)

I’m so excited to write about The Philippines!

Trust me, i’ve got so much to share with all of you!

But… it’s back to the Appetite’s office today to get ready the whole list of wines sent in by our local suppliers for the Appetite’s Grand Wine Tasting – Pinot Noir in the November issue!

Don’t worry, i’m in the midst of working on the draft for my Philippines trip and after a little more work editing the pictures and text, i should be posting it anytime this week! So stay tune to this space!

By the way, to make you understand what stood in-front of me the moment i stepped into the office, here’s a little picture i took today:)

IMG_20130911_222229

Crazy! With over 60 wines to taste from all over the World, it’s gonna be an experience!

OHHH!! Yeah, before i forget, the Appetite team recently did a Cider tasting in our office and it’s out on this September’s issue! Not forgetting also, Appetite just revamped the whole magazine! Check out the new look this Sept!

Grab your copies now!! – Click on the photo to enter into Appetite’s Website:)

subscribe_today_cover_201309

 

One more thing!!!

I’m extremely excited and honoured to announce that The Drinking Market have finally gotten our own *limited Edition T-Shirts!! HURRAY!!

533232_668088966537316_786351557_n

We’re planning to give out one of the t-shirts to our readers, unfortunately, it’s a free size, thus, it can be a little baggy if you don’t mind:)

The only available colour for the T-Shirt that we will be giving out is in White with the exact same letters (design) in Black! – Basically just the opposite of what you see in the above picture:)

How to get it?

Simply copy the below questionnaires and send it in an email to us at: thedrinkingmarket@gmail.com

Qn1. How do you get to know of The Drinking Market?

Qn2. What do you love about the current content of The Drinking Market?

Qn3. What do you like to hear or see in the future post in The Drinking Market?

We’ll love to hear from you soon!

4th South East Asia Best Sommelier Competition-Results!!

Lining in formation like a platoon of trained soldiers, the finalist stood together for a final group photo before the competition began.

Soon… the time was up, it was the moment of truth. Three stations made up of panels from the food and beverage industry, the top 3 finalist were put into a series of test hosted individually by a whole panel of judges who presented the questions to them from their table.

Table 1: Hosted by Mr. Yohann Jousselin, M.S. – Master Sommelier

Table 2: Hosted by Mr. Abdul Hafid, Director of F&B, Traders Hotel

Table 3: Hosted by Mr. Frank Kammer, M.S. – Master Sommelier

The finalist were put to a series of test of which Table 1 focused on asking questions about Aperitif and Sparkling wines. Table 2, hosted by Mr. Hafid was focusing more on Food and Wine Pairing and Wine List correction. The participants basically had to look through a wine list with errors and figure it out before telling the panel their answers. Apart from that, they were given a set of menu to pair two wines of which one had to be a New World Wine and the other, a Old World.

On the third table which was hosted by M.S. Frank, the finalist had to do a series of table service such as; opening a bottle of “89′ Mouton Rothschild” – obviously it is not! and doing a series of blind tasting. Tricks and situations such as shaking the “89′ Mouton” which was said to have been standing in the cellar for a night makes it tougher for the participants to apprehend the situation recovery on the spot.

Definitely not an easy competition to stand out from, especially when you are in a “hall of anxious eyes” looking at you perform your thing on the stage. If you can’t pass your personal round of stage fright, you probably would have lost the first half of the game.

All in all, what M.S. Frank said was really true and i second that. “whoever is here today, standing on the stage is already a winner”.

After a whole series of test which started as early as 8am in the morning, the winner was announced!

Mr. Han Yew Kong (Malaysia), a current Sommelier at the Osteria Mozza by Mario Batali in Marina Bay Sand won the title of the 4th South East Asia Best Sommelier Competition 2013.

On behalf of TDM and the trade, we wish him all the best and to the rest of the participants, because you took a step to realize your dream, you too are winners in our field of wine people! Your professionalism, enthusiasm and strive for success is clearly visible in all of our eyes! Cheers to that and All the best to all of you!!

Image

Know your Glasses! – Advertorial

Dear Alcoholics Connoisseur,

Jeannie Cho Lee MW is in town!

Moderating the Lucaris’ Master of Wine Seminar in Singapore, Jeannie Cho Lee MW will be guiding the participants through “The Perfect Encounter” Asian Palate & Wines of the World!

Here are the details:

Ticket prices @ only S$280

Day & Date: Thursday, 11th July 2013
Time: 1900hrs-2200hrs
Location: The Gallery, Grand Hyatt (Singapore)

For reservations E-mail: contact@lucariscrystal.com

Enjoy your wines!

 

image001

 

Victorian Wine Masterclass – Part 1

Has the haze with a record high PSI level of 400 affected you?

I guess it has, but that didn’t stop our professionals from dropping-by at the Intercontinental Singapore on the 19th of June 2013 to experience an Auzzie affair organised by the people from the Australian Trade Commission and Mr Lim Hwee Peng, CSW

Image

Image

By 2.20pm when i arrived, despite the hazy “backdrop”, we were all greeted by Mr Lim Hwee Peng, CSW and moderator for the day. His warm and humble smile led us into the meeting room that was already packed with anxious participants waiting to taste wines of Victoria.

Quickly, we found our seats and settled down while catching-up with the good’o friends from the trade before the session started.

Image

To break the ice and ensuring that the participants were equipped with the much needed knowledge prior to tasting, we were led with a summarised background about Australia’s wine growing scene and the history of Victorian wines.

With 13 wines to taste, i shall not bore you any further, without further ado, here’s my tasting notes for the day! *Note that i’ll be listing 8 out of the 13 for this part

MEALS & OCCASIONS for Sparkling Wines:

Olsen Wines Premium Sparkling Shiraz NV

Hints of spiciness, herbs, crushed black pepper, capsicum and earthiness. On the palate, fresh and fruit-forward with a sweet finish.

Blue Pyrenees Luna NV 

Citrus notes with a yeasty (bread) approach, orange peel and a fruitty hint. On the palate, fresh and rich with a buttery finish

MEALS & OCCASIONS for White Wines:

Stumpy Gully Pinot Grigio 2011

Peach, white flower (Jasmine & Osmanthus) with hints of minerals. On the palate, fresh acidity with minerals and peach, leaving a citrus finish

Rob Dolan Pinot Gris 2012

Pinkish-Salmon colour with aromas of strawberries, minerals and stone fruits. On the palate comes a fresh and lively acidity with minerals and a dry finish.

MEALS & OCCASIONS for Red Wines:

Sandhurst Ridge Fringe Shiraz Cabernet 2009

Liquorish, dark cherries, macerated fruits, black curshed pepper, leather and black olives. On the palate, spicy and mid-bodied with a mid-long finish

Pyren Brocken Quartz Shiraz 2011

Interesting aroma of bandung (rose) red cherries, crushed white peppers, with hints of star arneis and cinnamon. On the palate, mid- full bodied with a well-rounded tannin structure

Sally’s Paddock 2010

(Cabernet Sauvignon, Shiraz, Cabernet Franc and Merlot)

Old wooden box, cigars, tobacco, dark cherries and capsicum. On the palate, full-bodied and  mid finish

Blue Pyrenees Estate Red 2008

Cigar, earthy, tobacco, savoury, BBQ meats, brushed black pepper, violets. On the palate, slightly tannic, mid-full body and a mid-length finish

Enjoy your Wines!

Image

 

Special thanks for Mr Lim Hwee Peng, CSW and the Australian Trade Commision for making this Masterclass possible!